I do not think any cupcake requires this much icing. I do not.

We passed this cupcake place last week I had never seen before, and I had to at least peek inside to gaze on the case. I was surprised to see how much icing was on each of them, but I thought hey maybe it wouldn't be too bad. There weren't many tiny towers left, but I chose two with buttercream icing because I thought "ew, cream cheese frosting sounds so RICH". ha. ha. I knew. Deep down, I knew this would still be too much for me. While the cake was delicious, the icing beyond the bottom swirls went buh-bye. Fun to look at, scary to eat. Pretty Poison, baby.